White Colour Mill
To achieve a true color, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate, etc. Best in buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and much more!
Shake well before use, gradually apply as colors will develop over time. Store in a cool, dry place away from sunlight
(1) Bottle of White Colour Mill
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