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Gum Arabic

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Gum Arabic, also called Acacia Gum, is an emulsifying powerhouse!   This natural, food-safe gum is obtained from the bark of the acacia tree.   

  • Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.
  • Used in cake decorating to make gum paste.
  • Also used as an emulsifier and thickener in non-food applications such as cosmetics and water color paints.

Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in cold or warm water. 


Kosher Certified
Gluten-free
Water-soluble

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