Gum Arabic, also called Acacia Gum, is an emulsifying powerhouse! This natural, food-safe gum is obtained from the bark of the acacia tree.
- Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.
- Used in cake decorating to make gum paste.
- Also used as an emulsifier and thickener in non-food applications such as cosmetics and water color paints.
Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in cold or warm water.