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Tartaric Acid
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Tartaric Acid has a sharper, more biting level of tartness than Citric Acid.
Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor.
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Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor.
Kosher Certified
Gluten-free