GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others.
Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract.
Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light.
Top note: Natural vanilla
Heart note: Dulce de leche
Base note: Maple
